|
Dinner - Lunch - Desserts - Cocktails
Our Green Commitment;
ThirstyBear is the first & only brewery in San Francisco to serve all premium organic hand-crafted ales & lagers! No pesticides or chemical fertilizers are used in our organic malts.
ThirstyBear serves only sustainable harvested seafood,
all natural meats free of growth hormones, antibiotics & synthetic additives, seasonal local produce & whenever economically possible we choose organic.
We recycle all paper, glass, aluminum & plastic. We compost all organic matter; we recycle our cooking oil into biodiesel. We buy paper that is post consumer recycled; we use to-go products that are recyclable & or compostable. We recently replaced over 300 light bulbs with energy saving bulbs!
Feel great about what you eat & drink here!! We’re an establishment that cares about your health & our environment!!
Support your local organic brewery!!
soup & salads
dungeness crab bisque, tangerine, chive 8
mixed greens, comice pear, celery root, zante currants, toasted hazelnuts & fig vinaigrette 7
ensalada cesar. baby gem lettuce, mancheg-caper vinaigrette, pan tomate croutons, boquerones & jamon serrano 9
flat bread
jamon serrano, soria, san simon & manchego cheese, tapenade & gundilla chiles 10
grilled escarole, caramelized sunchokes, queso fresco & toasted walnuts 8
traditional spanish rice dish paella
paella of the day A.Q.
valenciana. saffron rice, chicken, chorizo, clams, mussels, shrimp, red peppers & peas 21
boletaira. wild mushrooms, roasted cipolinni onions, baby turnips, rapini & laura chenel goat cheese 20
tapas
from the garden
spanish olives with herbs and garlic 4
spicy fried organic chickpeas 3
tortilla espanola of the day 7
medjool dates, laura chenel goat cheese, toasted pistachios, blood orange, shaved fennel & rosemary honey 8
brussels sprouts, wild mushrooms, thyme & crispy fried shallots 8
patatas bravas. fried potatoes with spicy brava sauce & lemon aioli 6
cheese
leonora; sangria poached seckel pear
san simon; port caramel & pistachios
la serena; bacon biscotti & fried rosemary
valdeon; apple membrillo & calvados reduction
one cheese 5- two cheeses 10
three cheeses 15- four cheeses 20
from the sea
steamboat oysters on the halfshell, bruleed chestnut aioli & pimenton granita 12
calamari fritos, fried lemons, piparras aioli 9
trucha a la navarra. trout, jamon serrano, bacon, fingerling potatoes & truffle oil 12
gambas al ajillo. prawns, ancho chile oil, garlic & sherry 8
from the range
empanadas fabadas. chorizo, white bean & kale, saffron-carrot sauce 9
costillas. meyer esb-braised pork ribs, rosemary parsnip puree & toasted hazelnuts 12
seared duck breast, port poached prunes, green olives & pistachio puree 13
grilled flank steak, roasted baby carrots, chimichurri sauce 12
bocadillos. house made fresh chorizo mini-burgers, whole grain mustard aioli, sieved egg & watercress, roasted beet salad 11
|