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Dinner - Lunch - Wines - Desserts
Our Green Commitment;
ThirstyBear is the first & only brewery in San Francisco to serve all premium organic hand-crafted ales & lagers! No pesticides or chemical fertilizers are used in our organic malts.
ThirstyBear serves only sustainable harvested seafood,
all natural meats free of growth hormones, antibiotics & synthetic additives, seasonal local produce & whenever economically possible we choose organic.
We recycle all paper, glass, aluminum & plastic. We compost all organic matter; we recycle our cooking oil into biodiesel. We buy paper that is post consumer recycled; we use to-go products that are recyclable & compostable. We’re currently in the process of replacing over 275 light bulbs with low energy florescent bulbs!
Feel great about what you eat & drink here!! We’re an establishment that cares about your health & our environment!!
Support your local organic brewery!!
soup & salads
gazpacho. chilled tomato soup with avacado & garlic croutons 7
butter lettace & organic watercress, grapefruit, avacado & almonds 9
arugula & frisee, cava vinaigrette, shaved manchego & pan tomate 8
bacon wrapped dates, organic mizuna & apple salad, sherry vinaigrette & pistachios 9
flat bread
smoked salmon, corn, leeks, mato cheese & lemon oil 10
spanish chorizo, piquillo & yellow peppers, green olives & queso fresco 10
wild mushrooms, spinach, caramelized onions, murcia curado cheese & truffle oil 9
traditional spanish rice dish paella
paella of the day A.Q.
valenciana. saffron rice, chicken, chorizo, clams, mussels, shrimp, red peppers & peas 21
verduras. white rice, corn, spinach, smoked eggplant, piquillos & pumpkin seeds 18
tapas
from the garden
spanish olives with herbs and garlic 4.25
tortilla espanola of the day 7
heirloom tomatoes, organic watercress, mint shallots, lemon zest & hazelnuts 10
zucchini wrapped goat cheese timbale with madras curry, onion relish & sumac flatbread 8.25
pimentos de padron. small spanish green peppers, sauteed with olive oil & sea salt 6
patatas bravas. fried potatoes with spicy brava sauce & lemon aioli 6.50
empanadas. corn, goat cheese, sun dries tomato & spinach, cilantro mint sauce 10
From the udder Cheese
cana de oveja; organic black splendor plum jam
valdeon; blueberry star anise jelly
garrotxa; honey comb & marcona almonds
mahon reserva; organic golden sweet apricot preserves
one cheese 5- two cheeses 10
three cheeses 15- four cheeses 19
from the sea
ceviche. shrimp, snapper, scallops, orange & mint with cumin crackers 9
thirsty bear hickory smoked sturgeon & loch duart salmon crostini 11
fried calamari, capers, lemon herb aioli 9
gambas adobado. shrimp, spanish spices, garlic, chilli flakes & olive oil 8.25
seared ahi tuna with corn, piquillo & green bean salad, garlic olive vinaigrette 9
from the range
house smoked baby back ribs, brown bear ale BBQ sauce & jicama cumin coleslaw 11
albondigas. spanish meatballs, sofrito & fried onions 9.50
bavette steak, arugula salad, blue cheese vinaigrette, fingerling potatoes, rioja balsamic reduction 14
chicken adobado skewers, green beans, mashed potatoes, tarragon mustard sauce 11.25
lamb burger, tomato jam, feta, pickled red onions & french fries 13
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