menu :: dinner :: lunch :: dessert :: drinks
dinner menu
bar bites
spanish olives with herbs & garlic 4
spicy fried organic chickpeas 3
roasted beets 4
escabeche pickled seasonal vegetables 5
chicharrones. house-made fried pork rinds 5
the most delicious nuts in the city 5
croquetas de jamon serrano. 5
Paella tradtitional spanish rice dish
paella of the day A.Q.
valenciana. saffron, chicken, chorizo, clams, mussels, shrimp, red peppers & peas 23
verduras. roasted butternut squash, pasilla peppers, cipollini onions, ancho sofrito, queso fresco & pepitas 18
Cheeses
served with house-made rye bread & marcona almonds
abrigo 5
valencia, spain
served with brown bear
formagella 5
nicasio valley cheese co., nicasio, ca
served with kozlov stout
capricious 6
achadinha dairy, petaluma, ca
served with meyer esb
bucheret 5
redwood hill dairy, sonoma county, ca
served with golden vanilla
current farm & purveyor list
- Buenos Aires Gelato, Oakland, CA
- Cleanfish, San Francisco, CA
- County Line Harvest, Petaluma, CA
- Faurot Ranch, Watsonville, CA
- Frog Hollow Farms, Brentwood, CA
- Glaum Ranch Cage Free Eggs, Santa Cruz, CA
- Groundsels Westgarden , American Canyon, CA
- Jacobs Farms, Pescadero, CA
- Knoll Farms, Brentwood, CA
- Masami Ranch Wagyu, Klamath Falls, OR
- Niman Ranch Meats, Suisun, CA
- PANoRAMA Bakery, San Francisco, CA
- Riverdog Farms, Guinda, CA
- Salmon Creek Ranch, Bodega, CA
- T & D Willey Farms, Madera, CA
Tapas
mixed greens, pickled red flame grapes, pear, cranberries,
spiced walnut & pomegranate-rioja vinaigrette 8
add chicken 3
ensalada césar. county line farm baby gem lettuce, manchego-caper vinaigrette, pan tomate croutons, boquerones & jamón serrano 9
add grilled chicken 3
house smoked trout rillette, toasted pecans, red endive & apple salad 9
medjool dates, spiced laura chenel goat cheese, fuyu persimmon, frisee & orange-persimmon coulis 8
chorizo & lentil soup, bacon, lacinato kale 8
brussels sprouts, smoked sea salt, lemon zest & shallot herb aioli 8
patatas bravas. fried kennebec potatoes, brava sauce & lemon aioli 6
empanadas. braised pork, chorizo, mixed peppers & cumin creme fraiche 9
chorizo soria. flatbread, roasted cauliflower, idiazabal, nicoise olives, fried capers & chili flake 11
potato & grilled apple flatbread, caramelized red onion, san simon cheese, fried rosemary 10
gambas al ajillo. prawns, garlic, pinot girs 8
seared pacific cod, chantrelles, white beans, shellfish nage & upland cress 12
pan roasted duck breast, celery root, shaved fennel & cherry port reduction 12
albondigas. pork & beef meatballs, creamy polenta, queso fresco & fried shallots 9
grilled bistro filet & chimichurri sauce 8
bocadillos,. house made mini-burgers of niman ranch pork, lamb & wagyu beef; hard-boiled egg, caper aioli, fingerling potato salad 12
Executive Chef Jessica Gorin
Sous Chefs Laurance Gordon
18% gratuity for parties of six or more
drinks menu
Premium Organic Ales & Lagers
polar bear pilsner
golden bohemian-style pilsner
golden vanilla
light, smooth ale infused with vanilla beans
valencia wheat
belgian-inspired white, coriander & orange peel
brown bear ale
classic british-style brown with a malty body
meyer e.s.b – nitrogen conditioned
smooth caramel body with a floral hop aroma
koslov stout – nitrogen conditioned
dry irish-style stout with black & roasted malts
howard st. i.p.a.
well bittered strong ale with a citrus nose
Cask Conditioned Ale & Seasonal Beers
Ask your server
20 oz 6 / 12 oz 4 / Taste all Beers 10
Sangria
red wine, brandy, seasonal fruit & spices
Glass 6 / Pitcher 28
Specialty Cocktails
st. lucia cocktail- chairman's reserve spiced rum, housemade cherry falernum, creole shrub, reagans' #6 orange bitters 10
pimm's cup- effin cucumber, pimm's, borage gomme, bundaberg ginger beer 11
lost soul- bombay sapphire, dolan blanc, cocchi americano 11
celebrity scandal- herradura reposado, luxardo, honey-thyme syrup, fresh grapefruit, egg white, peach bitters 11
rye's rebellion- rittenhouse rye, creole shrub, dolan blanc, benedictine, st. george absinthe 11
flamenco flip- encanto pisco, oloroso sherry, bailey's, all spice dram, egg white 12
Sparkling
juvé y camps, cava, reserva ‘05 8/32
penedes, spain
piper sonoma, brut, nv 10/40
sonoma county
raventos, reserve brut, cava '06 50
spain
j vineyards, ‘00 vintage brut 75
russian river valley
artisan barrel select wines on tap!!
Whites
clif family, the climber, sauvignon blanc, '10 8
california
viansa, pinot grigio, '10 9
sonoma
bjornstad cellars, chardonnay, '09 10
russian river
Reds
blue nomad, rockus bockus, '09 8
proprietory cab blend
sonoma county, sustainably farmed
preston, grenache-syrah, '09 9
dry creek, organic
fourth estate, pinot noir, '09 12
bacigalupi vineyard, russian river
a few other whites
terras de lantano, albarino '08 9/36
rias baixas
shaya, verdejo, '09 10/40
rueda
benzinger, chardonnay, '08 12/48
carneros, sustainably farmed
a bunch of other reds
mitarte, tempranillo, crianza '06 8/32
rioja
quo, garnacha, '09 9/36
campo de borja
onix, garnacha-carinena, '08 12/48
priorat
nita, garnacha, cariñena, ’07 48
priorat, biodynamic
ridge, zinfandel ’08 49
paso robles, sustainably farmed
bai gorri, tempranillo, reserva ’03 52
rioja
beronia, tempranillo, gran reserve, ’01 55
rioja
pasanau ‘la morena de montsant’ priorat ’03 63
garnacha, cabernet sauv., merlot
david bruce, pinot noir, '07 70
santa cruz
robert sinskey, cabernet sauv ’04 75
napa valley, organic
lunch menu
bar bites
spanish olives with herbs & garlic 4
spicy fried organic chickpeas 3
roasted beets 4
escabeche pickled seasonal vegetables 5
the most delicious nuts in the city 5
chicharrones. house-made fried pork rinds 5
croquetas de jamon serrano 5
Sandwiches
grilled manchego cheese & membrillo preserves, toasted batard, mixed greens 9
rock shrimp & crab salad sandwich, white corn, red peppers, arugula & fries 11
grilled steak, salsa verde, pickled red onions, herb roll & fries 11
grilled chicken, murcia curado cheese, roasted pasilla pepper relish, orange-pimentón aïoli & fries 11
Cheeses
served with house-made rye bread & marcona almonds
abrigo 5
valencia, spain
served with brown bear
formagella 5
nicasio valley cheese co., nicasio, ca
served with kozlov stout
capricious 6
achadinha dairy, petaluma, ca
served with meyer esb
bucheret 5
redwood hill dairy, sonoma county, ca
served with golden vanilla
current farm & purveyor list
- Buenos Aires Gelato, Oakland, CA
- Cleanfish, San Francisco, CA
- County Line Harvest, Petaluma, CA
- Faurot Ranch, Watsonville, CA
- Frog Hollow Farms, Brentwood, CA
- Glaum Ranch Cage Free Eggs, Santa Cruz, CA
- Groundsels Westgarden , American Canyon, CA
- Jacobs Farms, Pescadero, CA
- Knoll Farms, Brentwood, CA
- Masami Ranch Wagyu, Klamath Falls, OR
- Niman Ranch Meats, Suisun, CA
- PANoRAMA Bakery, San Francisco, CA
- Riverdog Farms, Guinda, CA
- Salmon Creek Ranch, Bodega, CA
- T & D Willey Farms, Madera, CA
Tapas
mixed greens, pickled red flame grapes, pear, dried cranberries, spiced walnut & pomegranate-rioja vinaigrette 8add chicken 3
ensalada césar. county line farm baby gem lettuce, manchego-caper vinaigrette, pan tomate croutons, boquerones & jamón serrano 9 add grilled chicken 3
house smoked trout rillette, toasted pecans, red endive & apple salad 9
medjool dates, spiced laura chenel goat cheese, fuyu persimmon, frisee & orange-persimmon coulis 8
chorizo & lentil soup, bacon, lacinato kale 8
brussels sprouts, smoked sea salt, lemon zest & shallot herb aioli 8
patatas bravas. fried kennebec potatoes, brava sauce & lemon aioli 6
empanadas. braised pork, chorizo, mixed peppers & cumin creme fraiche 9
chorizo soria. flatbread, roasted cauliflower, idiazabal, nicoise olives, fried capers & chili flake 11
potato & grilled apple flatbread, caramelized red onion, san simon cheese, fried rosemary 10
gambas al ajillo. prawns, garlic, pinot girs 8
albondigas. pork & beef meatballs, creamy polenta, queso fresco & fried shallots 9
Paella traditional spanish rice
paella of the day A.Q.
valenciana. saffron, chicken, chorizo, clams, mussels, shrimp, red peppers & peas 23
verduras. roasted butternut squash, pasilla peppers, cipollini onions, ancho sofrito, queso fresco & pepitas 18
drinks menu
Premium Organic Ales & Lagers
polar bear pilsner
golden bohemian-style pilsner
golden vanilla
light, smooth ale infused with vanilla beans
valencia wheat
belgian-inspired white, coriander & orange peel
brown bear ale
classic british-style brown with a malty body
meyer e.s.b – nitrogen conditioned
smooth caramel body with a floral hop aroma
koslov stout – nitrogen conditioned
dry irish-style stout with black & roasted malts
howard st. i.p.a.
well bittered strong ale with a citrus nose
Cask Conditioned Ale & Seasonal Beers
Ask your server
20 oz 6 / 12 oz 4 / Taste all Beers 10
Sangria
red wine, brandy, seasonal fruit & spices
Glass 6 / Pitcher 28
Specialty Cocktails
st. lucia cocktail- chairman's reserve spiced rum, housemade cherry falernum, creole shrub, reagans' #6 orange bitters 10
pimm's cup- effin cucumber, pimm's, borage gomme, bundaberg ginger beer 11
lost soul- bombay sapphire, dolan blanc, cocchi americano 11
celebrity scandal- herradura reposado, luxardo, honey-thyme syrup, fresh grapefruit, egg white, peach bitters 11
rye's rebellion- rittenhouse rye, creole shrub, dolan blanc, benedictine, st. george absinthe 11
flamenco flip- encanto pisco, oloroso sherry, bailey's, all spice dram, egg white 12
Sparkling
juvé y camps, cava, reserva ‘05 8/32
penedes, spain
piper sonoma, brut, nv 10/40
sonoma county
raventos, reserve brut, cava '06 50
spain
j vineyards, ‘00 vintage brut 75
russian river valley
artisan barrel select wines on tap!!
Whites
clif family, the climber, sauvignon blanc, '10 8
california
viansa, pinot grigio, '10 9
sonoma
bjornstad cellars, chardonnay, '09 10
russian river
Reds
blue nomad, rockus bockus, '09 8
proprietory cab blend
sonoma county, sustainably farmed
preston, grenache-syrah, '09 9
dry creek, organic
fourth estate, pinot noir, '09 12
bacigalupi vineyard, russian river
a few other whites
terras de lantano, albarino '08 9/36
rias baixas
shaya, verdejo, '09 10/40
rueda
benzinger, chardonnay, '08 12/48
carneros, sustainably farmed
a bunch of other reds
mitarte, tempranillo, crianza '06 8/32
rioja
quo, garnacha, '09 9/36
campo de borja
onix, garnacha-carinena, '08 12/48
priorat
nita, garnacha, cariñena, ’07 48
priorat, biodynamic
ridge, zinfandel ’08 49
paso robles, sustainably farmed
bai gorri, tempranillo, reserva ’03 52
rioja
beronia, tempranillo, gran reserve, ’01 55
rioja
pasanau ‘la morena de montsant’ priorat ’03 63
garnacha, cabernet sauv., merlot
david bruce, pinot noir, '07 70
santa cruz
robert sinskey, cabernet sauv ’04 75
napa valley, organic
dessert menu
Port, Sherry & Moscatel
taylor fladgate fine tawny port 8
ramos pinto ’03 LBV porto 10
hildago la gitana manzanilla sherry 6
dios baco fino sherry 7
dios baco oloroso sherry 7
pedro ximenez '04 sherry 8
ochao '07 moscatel 7
robert hall '08 orange muscat 8
Brandy & Cognac
gran duque d’alba gran reserva brandy 10
cardenal mendoza solera gran reserva brandy 12
martell cordon bleu cognac 14
courvoisier v.s.o.p. exclusif 12
remy martin v.s.o.p. 12
Fair Trade, Shade Grown,
Organic Coffee
cortado. espresso with a touch of steamed milk 3
carajillo. espresso with cardenal mendoza brandy 10
dimmi tasse. espresso with dimmi liqueur 8
Desserts 8
we use only glaum ranch cage free eggs
mato panna cotta, sangria-poached prunes, fried basil leaf
tarta de santiago. almond cake, chamomile-pear compote & almond sorbet
chocolate ganache tart, dulce de leche, toasted hazelnut & hazelnut gelato
cinnamon churros & spanish hot chocolate
Cheeses
served with house made rye bread & marcona almonds
abrigo 5
valencia, spain
served with brown bear
formagella 5
nicasio valley cheese co., nicasio, ca
served with kozlov stout
capricious 6
achadinha dairy, petaluma, ca
served with meyer esb
bucheret 5
redwood hill dairy, sonoma county, ca
served with golden vanilla
Gelatos & Sorbets 6
served with palmier
vanilla bean gelato
dark chocolate gelato
hazelnut gelato
strawberry sorbet
lemon sorbet
Mighty Leaf Tea 3
20oz pot
verbena mint, chamomile citrus,
breakfast americana, mountain spring jasmine
drinks menu
Premium Organic Ales & Lagers
polar bear pilsner
golden bohemian-style pilsner
golden vanilla
light, smooth ale infused with vanilla beans
valencia wheat
belgian-inspired white, coriander & orange peel
brown bear ale
classic british-style brown with a malty body
meyer e.s.b – nitrogen conditioned
smooth caramel body with a floral hop aroma
koslov stout – nitrogen conditioned
dry irish-style stout with black & roasted malts
howard st. i.p.a.
well bittered strong ale with a citrus nose
Cask Conditioned Ale & Seasonal Beers
Ask your server
20 oz 6 / 12 oz 4 / Taste all Beers 10
Sangria
red wine, brandy, seasonal fruit & spices
Glass 6 / Pitcher 28
Specialty Cocktails
st. lucia cocktail- chairman's reserve spiced rum, housemade cherry falernum, creole shrub, reagans' #6 orange bitters 10
pimm's cup- effin cucumber, pimm's, borage gomme, bundaberg ginger beer 11
lost soul- bombay sapphire, dolan blanc, cocchi americano 11
celebrity scandal- herradura reposado, luxardo, honey-thyme syrup, fresh grapefruit, egg white, peach bitters 11
rye's rebellion- rittenhouse rye, creole shrub, dolan blanc, benedictine, st. george absinthe 11
flamenco flip- encanto pisco, oloroso sherry, bailey's, all spice dram, egg white 12
Sparkling
juvé y camps, cava, reserva ‘05 8/32
penedes, spain
piper sonoma, brut, nv 10/40
sonoma county
raventos, reserve brut, cava '06 50
spain
j vineyards, ‘00 vintage brut 75
russian river valley
artisan barrel select wines on tap!!
Whites
clif family, the climber, sauvignon blanc, '10 8
california
viansa, pinot grigio, '10 9
sonoma
bjornstad cellars, chardonnay, '09 10
russian river
Reds
blue nomad, rockus bockus, '09 8
proprietory cab blend
sonoma county, sustainably farmed
preston, grenache-syrah, '09 9
dry creek, organic
fourth estate, pinot noir, '09 12
bacigalupi vineyard, russian river
a few other whites
terras de lantano, albarino '08 9/36
rias baixas
shaya, verdejo, '09 10/40
rueda
benzinger, chardonnay, '08 12/48
carneros, sustainably farmed
a bunch of other reds
mitarte, tempranillo, crianza '06 8/32
rioja
quo, garnacha, '09 9/36
campo de borja
onix, garnacha-carinena, '08 12/48
priorat
nita, garnacha, cariñena, ’07 48
priorat, biodynamic
ridge, zinfandel ’08 49
paso robles, sustainably farmed
bai gorri, tempranillo, reserva ’03 52
rioja
beronia, tempranillo, gran reserve, ’01 55
rioja
pasanau ‘la morena de montsant’ priorat ’03 63
garnacha, cabernet sauv., merlot
david bruce, pinot noir, '07 70
santa cruz
robert sinskey, cabernet sauv ’04 75
napa valley, organic
Executive Chef: Jessica Gorin
Sous Chefs: Laurance Gordon