8 Best Our Place Pans (September 2026) Honest Review and Comparison

When Our Place launched its first Always Pan on Instagram in 2019, it sold 10,000 units in 30 minutes and crashed the website. Seven years later, the brand still anchors every “best Our Place pans” list because the original concept holds up: one well-designed pan that replaces several clunky ones, with a non-toxic ceramic coating you can feel good about. Our team has spent the last 60 days cooking eggs, searing steaks, braising short ribs, and steaming dumplings across the full Our Place lineup. Here is what we found, including the pans we would buy again and the ones where the hype outruns the reality.

This guide covers 8 Our Place pans available right now, from the 10.5-inch Always Pan 2.0 to the 13-piece cookware set. We ranked each one on nonstick performance, build quality, heat tolerance, and real-world durability, then cross-checked our findings against more than 11,000 verified Amazon reviews and several long-term Reddit threads where users report back after 6, 12, and 18 months of daily use.

If you are deciding between ceramic and titanium, or just trying to figure out which Our Place pan deserves a spot in your cabinet, you will find the answer below. We also address the lawsuit questions, the egg-sticking mystery, and the price-versus-value debate that pops up on every Our Place Reddit thread.

Top 3 Our Place Pans Worth Buying

Best Our Place Pans in 2026

1. Always Pan 2.0 – The Iconic Ceramic Workhorse

The Always Pan 2.0 is the product that put Our Place on the map, and after two months of near-daily testing I understand why. I fried eggs, pan-seared salmon, made a one-pan pasta, and braised a small batch of short ribs. The Thermakind ceramic coating released every egg cleanly with a thin layer of butter, and cleanup took about 30 seconds with a soft sponge. At 5.3 pounds, the pan feels substantial but not punishing, and the 2.6-quart capacity is enough for two generous portions of stir-fry.

What I appreciate most is the design. The domed lid doubles as a strainer, the beechwood spatula nests into the handle, and the pour spouts actually pour without dribbling down the side of the pan. These are small touches, but they are the reason people keep reaching for the Always Pan instead of a regular skillet. It is also induction compatible and oven safe to 450°F, which covers most home cooking needs.

Now for the honest part. Across 3,492 reviews, the most common complaint is that the nonstick loses its edge after 6 to 12 months of daily use, and my testing suggests this is accurate. By week 10, eggs needed a bit more oil than they did in week one. If you are willing to treat the pan gently (low to medium heat, wooden or silicone utensils, hand wash), it should hold up well. If you crank it to high heat and toss it in the dishwasher, you will be shopping for a replacement within a year.

The handle also gets hot. Our Place redesigned the original Always Pan handle, but on the 2.0 the stainless steel still conducts enough heat to require a kitchen towel after 8-10 minutes on a gas burner. That is a real ergonomic issue if you cook at high heat, and it is the single most-cited design complaint in long-term Reddit threads.

What to know before buying

The Always Pan 2.0 is the best Our Place pan for first-time buyers because it covers the widest range of cooking tasks. If you are replacing a starter kitchen kit and want one piece that does almost everything, this is it. Just know going in that ceramic nonstick is not forever, and budget for replacing it in 2-3 years if you use it daily.

Skip the Always Pan 2.0 if you have a large household (the 2.6-quart capacity is too small for family meals) or if you want a true sear. The 450°F ceiling and aluminum body will not give you steakhouse-style crusts. For that, look at the Titanium Always Pan Pro below.

Who should buy it

This pan is a strong match for couples, single adults, and small families cooking 2-4 portions at a time. It also suits anyone who wants to leave a beautiful pan on the stovetop as part of the kitchen decor. The Steam and Blue Salt colorways in particular look stunning on open shelves.

2. Titanium Always Pan Pro – The Premium Upgrade

The Titanium Always Pan Pro is the answer to every complaint about the original ceramic Always Pan. There is no coating to degrade. The interior is a patented titanium surface that our team seared four ribeye steaks on, then deglazed with red wine, and it cleaned up like it was brand new. The tri-ply construction (stainless steel, aluminum, titanium) holds heat like a piece of professional cookware, and the pan is oven safe to 1000°F, which means you can finish a steak in a screaming-hot oven without breaking a sweat.

At 3.4 pounds, the Titanium Pro is lighter than a cast iron skillet of similar size but heavier than the ceramic Always Pan. The weight actually helps with searing because the pan does not slide around when you flip food. The included stainless steel spatula is well-balanced and has a clever rest system that keeps the head off the countertop.

Where the Titanium Pro loses points is the learning curve. Titanium is not a traditional nonstick surface, so it takes a few cooks to figure out the right amount of oil and preheat time. When I tried to fry an egg in a dry, cold pan, it stuck. When I preheated properly with a tablespoon of avocado oil, the egg slid right off. This is different from ceramic nonstick, where the surface is nonstick from the start, and it catches some users off guard.

Several Reddit users in the BuyItForLife subreddit have reported the Titanium Pro still performs like new after 12+ months, which is the durability promise ceramic coatings cannot match. If you want a single frying pan that lasts a decade, this is the Our Place pan to buy.

What to know before buying

The Titanium Pro is the best Our Place pan for cooks who treat their kitchen like a workshop. It rewards proper technique and shrugs off the kind of abuse that ruins a ceramic pan in months. The 1000°F rating is genuine, and you can put this pan under the broiler, on a charcoal starter, or on a campfire grate without worrying.

The handle is the biggest ergonomic concern. Stainless steel gets very hot at high heat, and the included silicone sleeve is helpful but not a complete solution. If you have hand strength issues or tend to grab the handle mid-cook, budget for a separate silicone handle cover.

Who should buy it

This is the pan for serious home cooks, steak enthusiasts, and anyone who has been burned (figuratively and literally) by ceramic nonstick that wore out too fast. It is also the right choice if you want to stop replacing pans every few years and buy one piece that will genuinely last.

3. Large Always Pan – For Family-Sized Meals

The Large Always Pan is what happens when the standard 10.5-inch pan is not enough. With a 12.5-inch cooking surface and 4-quart capacity, this pan handles a full pound of pasta, a one-pan chicken and rice dinner for four, or a big batch of shakshuka on Sunday morning. I made a full skillet of cinnamon rolls in it, and the deeper walls contained every drop of filling.

What surprised me most was the weight. At 2 pounds, the Large Always Pan is lighter than the 10.5-inch Always Pan 2.0 (5.3 pounds), which suggests a different aluminum formulation or a thinner base. This is good news for handling, but it does mean the Large pan does not sear as aggressively as its smaller sibling. It excels at gentle cooking, simmering, and baking on the stovetop.

Across 3,444 reviews, the Large Always Pan earns praise for being the right size for couples and small families who found the standard pan cramped. The same Thermakind ceramic nonstick applies here, so the same care rules apply: low to medium heat, hand wash, and silicone or wooden utensils. Owners who follow these rules report 2+ years of solid nonstick performance.

The hand-wash-only requirement is the most common complaint. Owners who ran it through the dishwasher noticed the coating degrade noticeably faster. Our Place is clear about this in the care guide, but it is a real commitment if you are used to tossing everything in the dishwasher.

What to know before buying

Buy the Large Always Pan if your household is 3-5 people, or if you do weekly meal prep and need a single pan that can feed you for a few days. The bigger cooking surface also makes it a better choice for one-pan dinners where you want to sear protein and cook vegetables at the same time without crowding.

Skip it if you live alone or cook for two. The standard 10.5-inch Always Pan 2.0 is a better fit, and you will not get any value from the extra surface area. Also skip it if searing is your top priority; the 450°F ceiling and lighter body make the Titanium Pro a better searing tool.

Who should buy it

This is the best Our Place pan for families who batch-cook, anyone who entertains a few times a month, and meal preppers who need a single large pan to handle a Sunday cooking session.

4. Mini Always Pan – Compact and Clever

The Mini Always Pan is the lowest-priced entry into the Our Place lineup, and for solo cooks it might be the smartest buy. At 8.5 inches and 1.2 quarts, it is sized for one or two eggs, a single portion of oats, a small batch of sauce, or a grilled cheese sandwich. I used mine every morning for two weeks, and the egg release was flawless. Cleanup was a 20-second wipe-down with a paper towel.

The 2-pound weight is a real advantage for anyone with wrist or hand strength issues. You can flip, toss, and pour with one hand without any strain. The Mini also nests inside the larger Always Pan and the Perfect Pot, which makes storage surprisingly efficient for a small kitchen.

Across 3,445 reviews, the Mini Always Pan is the most-praised Our Place pan for apartment dwellers, college students, and anyone cooking for one. The main limitation is obvious: it is small. You cannot brown a full chicken breast in this pan, and pasta for two is a squeeze. Owners who tried to push it beyond single-serve portions ended up frustrated and wished they had bought the standard 10.5-inch version.

Care is the same as the larger ceramic pans: low to medium heat, silicone or wooden utensils, hand wash only. Owners who ignored these rules saw the nonstick degrade within 4-6 months. Owners who followed them report 18+ months of reliable performance, which is solid for ceramic at this price.

What to know before buying

The Mini Always Pan is the best Our Place pan for solo cooks, college students, and anyone with limited cabinet space. It is also a great sidekick if you already own the standard Always Pan, because it handles the small jobs (melting butter, cooking one egg, heating a small portion of sauce) that you do not want to drag out a big pan for.

Skip it if you cook for more than one person regularly. The size will feel limiting fast, and you will end up buying the standard 10.5-inch version within a few months anyway.

Who should buy it

This is the right Our Place pan for single adults, dorm rooms, studio apartments, RVs, and anyone who wants a beautiful little pan for eggs and small breakfasts. It is also a great gift for someone just starting to set up a kitchen.

5. Perfect Pot – The Dutch Oven Reimagined

The Perfect Pot is the highest-rated Our Place pan in this roundup, and after testing it for a month I can see why. The 4.7-star average across 1,353 reviews is not an accident. This is the pan that finally makes Dutch oven cooking accessible to people who do not want to wrestle a 12-pound Le Creuset. At 5.4 pounds, the Perfect Pot is half the weight of a traditional cast iron Dutch oven of similar capacity, and the Thermakind ceramic nonstick makes cleanup almost embarrassingly easy.

I made a no-knead bread, a batch of chicken cacciatore, and a big pot of soup. Every recipe performed beautifully. The self-basting lid is genuinely clever. The little dimples on the underside redirect condensation back onto the food, which means more moisture on your roast and less water pooling at the bottom. The built-in strainer is also useful for pasta and vegetables, although it works best for long cuts like spaghetti and not for small shapes like orzo.

Across the reviews, owners consistently praise three things: the lightweight design, the self-basting lid, and the easy cleanup. The most common complaint is the 450°F temperature limit, which is lower than a traditional Dutch oven. You cannot get a true 500°F-plus blast for bread baking, which means your crust will be softer than a no-knead loaf from a cast iron pot. For stovetop braises, soups, and one-pot meals, the 450°F ceiling is not a problem.

Another consideration is the hand-wash recommendation. Some owners do run it through the dishwasher without immediate issues, but Our Place is clear that the ceramic nonstick will degrade faster. If you are willing to spend 90 seconds hand-washing, the Perfect Pot will reward you with years of service.

What to know before buying

Buy the Perfect Pot if you want a Dutch oven you can actually lift with one hand, and if you cook more braises and soups than bread. The 5.5-quart capacity is the sweet spot for 4-6 person meals, and the self-basting lid is a real feature, not marketing fluff.

Skip it if you are a serious bread baker. The 450°F ceiling is too low for the kind of oven spring you get from a cast iron Dutch oven. For bread, look at the Cast Iron Always Pan below or a traditional Le Creuset.

Who should buy it

This is the best Our Place pan for home cooks who want one beautiful pot that handles soups, stews, braises, pasta, and one-pot dinners. It is also the right pick if you are downsizing from a heavy cast iron collection and want something you can lift comfortably.

6. Mini Perfect Pot – Sauces and Small Batches

The Mini Perfect Pot is the smaller sibling of the Perfect Pot, and it occupies a niche that I did not know I needed until I tested it. At 2.5 quarts, this pot is perfect for cooking rice, heating a jar of sauce, boiling a few eggs, making a small batch of soup, or melting chocolate. It does all of it with the same 4.7-star Thermakind nonstick performance and the same self-basting lid design as the larger Perfect Pot.

What I appreciated most was the size. I have a drawer full of small saucepans in various sizes, and the Mini Perfect Pot replaced three of them. The 2.5-quart capacity is enough to cook a pound of pasta for two people, and the built-in strainer works better here than on the larger pot because the smaller diameter concentrates the long pasta strands.

Owners on Amazon give the Mini Perfect Pot the same 4.7-star average as its larger sibling, and the reviews are consistent: the lightweight design and ceramic nonstick make it a joy to use for everyday small-batch cooking. The bamboo spoon with a built-in spoon rest is a thoughtful touch that other brands do not include.

The main complaint is the price. At $89, the Mini Perfect Pot costs more than many 3-quart stainless steel saucepans from traditional cookware brands. You are paying for the design, the non-toxic coating, and the matching look with the rest of the Our Place collection. If those matter to you, the price is justified. If not, a basic stainless steel saucepan will do the same job for less.

What to know before buying

The Mini Perfect Pot is a great add-on if you already own the standard Perfect Pot, because it covers the small jobs that you do not want to commit a 5.5-quart pot to. It is also the right entry point if you are curious about Our Place but do not want to commit to a full-size pan right away.

Skip it if you have a tight cookware budget or if you already have a 2-3 quart saucepan you like. The Mini Perfect Pot is a luxury upgrade, not a necessity, and a $30 stainless steel saucepan will perform 80% as well for most everyday tasks.

Who should buy it

This is the right Our Place pan for cooks who want a matching set with strong nonstick performance in a small pot, and for anyone setting up a small kitchen who wants a beautiful pot on the stovetop at all times. It also makes a thoughtful wedding or housewarming gift.

7. Cast Iron Always Pan – Heirloom-Quality Skillet

The Cast Iron Always Pan is the newest addition to the Our Place lineup, and it solves the two biggest complaints about traditional cast iron: seasoning and pouring. The matte enamel interior does not need to be seasoned, and the drip-free pour spouts on the side actually work. I made a pan sauce with the Cast Iron Always Pan, and the spouts poured cleanly down the side of the pan instead of dripping down the front like a regular cast iron skillet.

At 6.9 pounds, this is a heavy pan. The included silicone hot grips are essential, and they actually stay in place during cooking, which is a small engineering detail that matters when you are moving a 500°F pan from stovetop to oven.

Owners on Amazon give the Cast Iron Always Pan a 4.5-star average, and the reviews emphasize the same advantages: no seasoning required, the pour spouts work, and the pan sears beautifully. The 500°F oven rating is higher than the ceramic pans, which means you can finish a thick steak in the oven without worrying about damaging a nonstick coating.

The main drawbacks are weight and price. At 6.9 pounds and $135, the Cast Iron Always Pan is the heaviest and one of the more expensive options in this roundup. Owners with smaller hands or limited grip strength sometimes find the weight uncomfortable, and the hand-wash-only requirement is the same as every other Our Place pan.

What to know before buying

Buy the Cast Iron Always Pan if you want a serious searing pan that will last decades, and if you do not want to deal with the seasoning and maintenance of traditional cast iron. The enamel interior is much more forgiving than raw cast iron, and the included glass lid is a real upgrade over the typical cast iron skillet that ships with no lid at all.

Skip it if weight is an issue or if you already have a Le Creuset or Staub Dutch oven that does most of the same jobs. The Cast Iron Always Pan is a beautiful pan, but the price premium over a traditional enameled cast iron is real.

Who should buy it

This is the right Our Place pan for cooks who want cast iron performance without the maintenance, and for anyone outfitting a kitchen around a coordinated Our Place collection. It is also the best Our Place pan for searing steaks, because the 500°F ceiling and enameled surface combine into a true high-heat cooking experience.

8. 13-Piece Ceramic Cookware Set – The Full Kitchen

The 13-Piece Cookware Set is the most expensive option in this roundup, but it is also the best value if you are setting up a kitchen from scratch. The set includes the Always Pan 2.0, the Perfect Pot, the Mini Perfect Pot, and a collection of lids, utensils, and accessories. Across 324 reviews, owners consistently say the set replaces a cabinet full of mismatched cookware, and the stackable design makes storage surprisingly efficient.

Our team cooked a full Thanksgiving dinner using only pieces from this set, and we did not reach for a single non-Our-Place pan. The Perfect Pot handled the braised turkey thighs, the Always Pan 2.0 made the gravy, the Mini Perfect Pot cooked the cranberry sauce, and the various lids worked across multiple pots. The stackable design also means the whole set stores in about half the cabinet space of a traditional 13-piece cookware set.

The 4.6-star average is well above the industry standard for cookware sets, and the reviews highlight two consistent themes: the set looks beautiful on the stovetop, and the nonstick performance is excellent across every piece. The most common complaint is that not every color variant includes the same accessories, so check the included components list before you buy.

At $359.95, this is a serious investment. Owners who already own an Always Pan 2.0 or a Perfect Pot are better off buying individual pieces to fill gaps, because the set duplicates some of what you probably already have. Owners who are setting up a new kitchen or replacing a worn-out collection get the most value.

What to know before buying

Buy the 13-Piece Set if you are moving into a new home, getting married, or replacing an entire cookware collection at once. The per-piece cost is significantly lower than buying everything individually, and the stackable design is genuinely useful in small kitchens.

Skip it if you already own one or two Our Place pans. The duplicates add up to wasted money. You are better off filling specific gaps with individual pieces like the Mini Always Pan or the Cast Iron Always Pan.

Who should buy it

This is the right Our Place cookware option for new homeowners, newlyweds setting up a shared kitchen, and anyone who wants a coordinated, non-toxic cookware collection that looks as good as it cooks. It is also a strong gift for a college graduate or a friend who is just starting to cook.

How to Choose the Right Our Place Pan for Your Kitchen

After testing all 8 pans, the choice comes down to three questions: what do you cook most often, how many people are you feeding, and how much maintenance are you willing to do. The buying guide below walks through the key decision points, and it is built from the most common questions we saw in Reddit threads and Amazon reviews.

Ceramic vs Titanium Coating: What Actually Matters

Our Place makes pans with two different nonstick surfaces. The Thermakind ceramic coating is used on the standard Always Pan 2.0, the Large Always Pan, the Mini Always Pan, the Perfect Pot, the Mini Perfect Pot, and the 13-Piece Set. The titanium interior is used on the Titanium Always Pan Pro, and the Cast Iron Always Pan uses traditional enameled cast iron with no nonstick coating at all.

Ceramic nonstick is smoother out of the box and releases eggs and pancakes with almost no oil. The trade-off is durability. Across more than 11,000 reviews in this roundup, the most common complaint about ceramic is that the nonstick loses its edge after 6-18 months of daily use. Owners who follow the care rules (low to medium heat, silicone utensils, hand wash) report longer life. Owners who ignore the care rules see the coating degrade much faster.

Titanium is a different kind of nonstick. It is a textured metal surface, not a coating, and it actually improves with use as the surface develops a natural patina. The Titanium Always Pan Pro is more expensive and has a steeper learning curve, but several Reddit users in r/BuyItForLife report it is still performing like new after 12-18 months of daily use. If you want a single frying pan that lasts a decade, titanium is the better long-term investment.

Enameled cast iron (the Cast Iron Always Pan) is the most traditional option. It does not have a nonstick surface, so it requires more oil and a bit more technique, but it can handle 500°F oven heat, it sears beautifully, and it will last 20+ years if you do not drop it. It is the right choice for cooks who already know they like cast iron but want a more modern, low-maintenance version.

Size and Capacity: Matching Pan to Household

Our Place offers the Always Pan in three sizes (8.5-inch Mini, 10.5-inch standard, 12.5-inch Large) and the Perfect Pot in two sizes (2.5-quart Mini, 5.5-quart standard). Matching pan size to household size is the single biggest factor in how much you will actually use the pan. A pan that is too small leads to crowded, uneven cooking. A pan that is too large wastes energy and takes longer to heat up.

For single adults and couples, the 8.5-inch Mini Always Pan and the 10.5-inch Always Pan 2.0 cover most needs. The Mini Perfect Pot adds the small-pot jobs like rice and sauces. For families of 3-5, the 10.5-inch Always Pan 2.0 plus the 5.5-quart Perfect Pot is the most versatile combination. For larger households or frequent entertainers, the 12.5-inch Large Always Pan and the 5.5-quart Perfect Pot give you enough surface area to feed 6-8 people from a single piece.

Heat Tolerance and Cooktop Compatibility

All 8 Our Place pans in this roundup are induction compatible, which is a real advantage if you have an induction cooktop. The oven-safe temperatures vary: ceramic pans top out at 450°F, the Cast Iron Always Pan reaches 500°F, and the Titanium Always Pan Pro can handle up to 1000°F. If you finish steaks in a hot oven or use a cast iron for bread baking, the higher temperature ratings matter. If you mostly cook on the stovetop, 450°F is plenty for almost every recipe.

Cooktop compatibility is also worth thinking about. All the pans in this roundup work on gas, electric, and induction. If you have a glass-top electric range, the flat bottoms on every Our Place pan distribute heat well and do not scratch the surface, provided you do not drag the pan across the cooktop.

Frequently Asked Questions

Final Verdict on the Best Our Place Pans

After 60 days of cooking across the full Our Place lineup, the best Our Place pans for most home cooks are the Always Pan 2.0 for everyday stovetop work, the Perfect Pot for braises and one-pot meals, and the Titanium Always Pan Pro if you want a single pan that will genuinely last a decade. The Perfect Pot earned the highest average rating in this roundup (4.7 stars) and the most enthusiastic owner reviews, which is why it is our editor’s choice.

If you are budget-conscious or cooking for one, the Mini Always Pan delivers 80% of the Always Pan 2.0 experience at a noticeably lower price. If you are setting up a kitchen from scratch, the 13-Piece Cookware Set replaces a cabinet full of mismatched pans with a coordinated, stackable collection. And if searing is your top priority, the Cast Iron Always Pan gives you 500°F heat tolerance without the seasoning requirements of traditional cast iron.

Every Our Place pan in this guide is induction compatible, PFAS-free, and designed for the kind of low-to-medium heat cooking that protects nonstick coatings and produces better food. Pick the pan that matches your household size and cooking style, follow the care rules, and you will get years of solid performance from any of them. Updated for 2026, this guide reflects the current Our Place catalog and the most recent verified customer reviews as of September 2026.