RON SILBERSTEIN 
After spending three months testing 15 different garden arbors in my backyard, I learned that not all decorative archways are created equal. Some stood strong through summer storms while others wobbled in a light breeze. When you are looking for the best garden arbors, you want something that combines beauty with durability, supports your climbing … Read more
If you love spicy food but need to watch your sodium intake, this low sodium hot sauce recipe is about to become your kitchen staple. Most commercial hot sauces pack between 150-200mg of sodium per serving, but this homemade version delivers all the heat and flavor with just 1mg. I developed this recipe over countless … Read more
I’ve been making homemade pesto for years, and this low sodium pesto sauce recipe has become a staple in our kitchen. Traditional pesto is already one of the healthier sauce options, but store-bought versions can pack up to 710mg of sodium per quarter cup. That’s a significant portion of your daily recommended intake in just … Read more
Nothing beats the satisfaction of leftover BBQ ribs, but reheating them without losing that perfect texture can be frustrating. You know the drill: dried-out meat, soggy bark, and that sad rubbery texture that makes you question why you bothered saving them in the first place. After years of experimenting with leftover ribs from weekend smoke … Read more
There’s something magical about discovering a country through its candy. When I first moved to Canada, I was amazed by the selection of treats I’d never seen anywhere else. Canadian candies offer a unique blend of British influence, American innovation, and distinctly Canadian creativity that you won’t find south of the border. This guide to … Read more
Canadian snacks represent a unique culinary landscape that often surprises visitors and newcomers. These treats range from chip flavors you won’t find south of the border to chocolate bars that have fueled Canadian childhoods for generations. I’ve spent years exploring Canadian convenience stores and grocery aisles to discover what makes these snacks special. The world … Read more
No, actors are not allowed to drink beer in beer commercials. While there’s no federal law prohibiting alcohol consumption on television, the beer advertising industry follows strict self-imposed guidelines that ban showing actual drinking. The practice is so universal that you’ll never see someone take an actual sip of beer in a commercial. Actors hold … Read more
Nothing beats the disappointment of slicing into leftover ribs only to find them dry, chewy, and stripped of that smoky flavor you enjoyed the day before. I’ve been there – you spend hours smoking or grilling the perfect rack, enjoy a fantastic meal, and then the reheating process ruins everything. Learning how to reheat ribs … Read more
Island range hoods are essential for modern open-concept kitchens where cooking appliances sit in the center of the room. Unlike wall-mounted hoods, island vent hoods must capture smoke, steam, and grease from all four sides, making proper ventilation even more critical. After testing 15 models over 8 weeks in our test kitchen, we found that … Read more
Cooking fills your home with amazing aromas, but it also produces smoke, grease, and odors that cling to surfaces and affect indoor air quality. After testing 15 models over 45 days in our test kitchen, measuring CFM output, noise levels, and real-world performance, we found the best under cabinet range hoods combine powerful suction with … Read more