ROB MCCARTHY 
If you want a drink that feels like a warm afternoon on a Southern porch, the classic Mint Julep Recipe is it. Cold, minty, strong, and just sweet enough — this bourbon cocktail has been a staple of American drinking culture for over two centuries. We make these every year leading up to Derby Day, … Read more
There’s nothing quite like a perfectly made Irish coffee on a cold evening. The combination of hot, strong coffee, smooth Irish whiskey, rich brown sugar, and that signature layer of cool cream floating on top creates one of the most satisfying cocktails you’ll ever taste. But here’s the thing: most people make it wrong. They … Read more
A Negroni is one of those cocktails that bartenders order for themselves. This classic Italian aperitif combines gin, Campari, and sweet vermouth in equal parts, creating a perfectly balanced bittersweet drink that has stood the test of time for over a century. The beauty of the Negroni lies in its simplicity. Three ingredients, one simple … Read more
There’s something timeless about a perfectly balanced whiskey sour. This classic cocktail has been a staple in bars and homes for over 150 years, and for good reason. The combination of whiskey, fresh citrus, and sweetener creates a drink that’s both refreshing and complex. Whether you’re a complete beginner or looking to refine your technique, … Read more
There’s something magical about a drink that looks as stunning as a Tequila Sunrise. This iconic cocktail creates a gorgeous gradient of golden orange fading into deep red, mimicking the colors of dawn breaking over the horizon. The best part? You only need three ingredients and about two minutes to make it. A Tequila Sunrise … Read more
If you’ve only ever had a frozen daiquiri from a blender slush machine, you’re in for a revelation. The classic daiquiri recipe not the frozen kind is an entirely different experience – crisp, elegant, and perfectly balanced. This three-ingredient cocktail has been perfected in Cuban bars for over a century, and once you taste it, … Read more
Looking for the perfect Naked and Famous cocktail recipe? You’re in the right place. This modern classic has become a favorite among craft cocktail enthusiasts for its brilliant balance of smoky, herbal, bitter, and citrus flavors. Created by Joaquin Simo at Death & Co in 2011, this equal-parts drink proves that simplicity often yields the … Read more
An Oaxacan Old Fashioned is a modern classic cocktail made with reposado tequila, mezcal, agave nectar, and Angostura bitters, garnished with a flamed orange peel. Created by bartender Phil Ward at Death and Co in 2007, this smoky agave twist on the traditional Old Fashioned has become one of the most beloved cocktails in the … Read more
Looking for a sophisticated yet simple cocktail that impresses every time? The Broken Plane Cocktail Recipe delivers a perfectly balanced, floral gin-based drink that’s become my go-to for entertaining. This modern classic swaps bourbon for gin and Aperol for elderflower, creating something lighter and more refreshing than its inspiration. If you enjoy a floral gin … Read more
After years of testing margarita recipes at home and sampling countless versions at bars across Mexico and the United States, I’ve landed on what I believe is the perfect classic margarita recipe. This is the one I make for friends who ask, “How do you get it to taste like that?” It comes down to … Read more