If you have ever stood in the beer aisle wondering what actually separates a lager from an ale, you are not alone. Our team has spent years exploring craft breweries and homebrewing setups, and we still meet people who mix up these two fundamental beer categories. The difference comes down to one essential ingredient: the … Read more
If you have ever stared at a beer menu wondering whether to order a stout or a porter, you are not alone. These two dark beer styles share a lot of similarities, which makes the confusion understandable. The good news is that once you know what to look for, telling them apart becomes second nature. … Read more
If you have ever wondered whether a pilsner is the same as a lager, you are not alone. The beer world can be confusing with its overlapping terminology, but here is the straightforward answer: No, a pilsner is not the same thing as a lager. A pilsner is actually a specific type of lager, which … Read more
If you have ever told yourself you were done drinking alcohol but still craved that bold, hoppy bite of a real IPA, you are not alone. The demand for non-alcoholic IPA beers has exploded over the past few years, driven by the sober curious movement, athletes seeking recovery drinks, and anyone who wants to enjoy … Read more
I’ve been a fan of dark stouts for years, so when Guinness launched their alcohol-free version, I knew I had to try it. This Guinness 0.0 review comes after spending weeks testing the drink in different settings, temperatures, and even comparing it directly against the original Draught. If you’re curious whether this non-alcoholic stout actually … Read more
Heineken 0.0 has transformed what it means to enjoy a non-alcoholic beer without sacrificing flavor. When Heineken released their dealcoholized lager in , they set a new standard for NA beers that actually taste like the real thing. Our team spent weeks testing this brew in various settings to bring you the most thorough Heineken … Read more
If you told beer lovers a decade ago that non-alcoholic craft beers would become some of the most exciting innovations in brewing, they would have laughed. The best non-alcoholic craft beers of tell a completely different story. These drinks have evolved from watered-down afterthoughts into legitimate options that hold their own against traditional brews. Our … Read more
I have to admit something. A few years ago, I would have laughed at the idea of drinking non-alcoholic beer. My perception of NA beer was shaped by the early iterations of the genre, the ones that tasted like carbonated malt soda or, honestly, like someone had poured slightly fermented bread crumbs into a glass. … Read more
Let me start with a confession: I spent years avoiding beer entirely. Like many people, my first experiences were cheap, mass-market brews that tasted like carbonated bitterness. My college roommates tried convincing me that “it grows on you,” but the smell alone was enough to keep me reaching for wine or cocktails instead. If this … Read more
Cooking with beer transforms ordinary dishes into extraordinary meals. The right beer adds depth, tenderness, and complex flavors that elevate everything from hearty stews to crispy batters. In this guide, our team shares everything you need to know about matching beer styles to your recipes for the best culinary results. Whether you are braising a … Read more