There’s something magical about a perfectly made Aperol Spritz. That bright orange hue catching the afternoon light, the gentle fizz of bubbles rising through the glass, and that first refreshing sip on a warm day. I’ve spent countless evenings in Italian piazzas watching locals enjoy this iconic aperitivo, and I can tell you that the … Read more
An Oaxacan Old Fashioned is a modern classic cocktail made with reposado tequila, mezcal, agave nectar, and Angostura bitters, garnished with a flamed orange peel. Created by bartender Phil Ward at Death and Co in 2007, this smoky agave twist on the traditional Old Fashioned has become one of the most beloved cocktails in the … Read more
Looking for a sophisticated yet simple cocktail that impresses every time? The Broken Plane Cocktail Recipe delivers a perfectly balanced, floral gin-based drink that’s become my go-to for entertaining. This modern classic swaps bourbon for gin and Aperol for elderflower, creating something lighter and more refreshing than its inspiration. If you enjoy a floral gin … Read more
The French Martini is having a major moment. This three-ingredient cocktail from the 1980s is back on bar menus and home carts everywhere, bringing that signature pink hue and creamy froth with it. I’ve made dozens of these over the years, and I can tell you there’s a reason this drink launched an entire martini … Read more
Picture yourself sitting at a sun-drenched terrace in Rome as the afternoon stretches into evening. The waiter brings you a brilliantly orange drink in a tall glass, the juice frothy and light, the color reminiscent of a perfect sunset. This is the Garibaldi cocktail, and once you try it, you’ll understand why Italians have embraced … Read more
The Sidecar recipe is one of those rare cocktails that feels like it was always there — polished, simple, and quietly perfect. It is tart enough to wake you up, smooth enough to sip slowly, and elegant enough to serve at any gathering without explanation. I have made hundreds of Sidecars over the years, tweaking … Read more
There is something beautifully simple about a Dark and Stormy recipe. Just two main ingredients create one of the most refreshing cocktails you will ever taste. This Bermuda-born drink combines dark rum with spicy ginger beer for a flavor that hits differently than your average mixed drink. I have made hundreds of these over the … Read more
A Bellini is a classic Italian cocktail made with just two ingredients: fresh peach puree and chilled Prosecco. This elegant sparkling wine cocktail originated at Harry’s Bar in Venice and has become a brunch favorite worldwide. If you love simple yet sophisticated drinks, browse our cocktail recipes for more inspiration. The authentic Bellini recipe follows … Read more
If you have ever stood in front of a liquor store shelf wondering about the difference between tequila and mezcal, you are not alone. The short answer: all tequila is mezcal, but not all mezcal is tequila. Think of it like bourbon and whiskey. Every bourbon is whiskey, but whiskey covers a much broader category. … Read more
After years of testing margarita recipes at home and sampling countless versions at bars across Mexico and the United States, I’ve landed on what I believe is the perfect classic margarita recipe. This is the one I make for friends who ask, “How do you get it to taste like that?” It comes down to … Read more