Looking for the perfect Naked and Famous cocktail recipe? You’re in the right place. This modern classic has become a favorite among craft cocktail enthusiasts for its brilliant balance of smoky, herbal, bitter, and citrus flavors. Created by Joaquin Simo at Death & Co in 2011, this equal-parts drink proves that simplicity often yields the … Read more
Some cocktails require a dozen ingredients and a PhD in mixology. Ranch water is not one of them. This Texas-born drink combines just three simple components: tequila, fresh lime juice, and Topo Chico. The result is a refreshing, bubbly cocktail that beats the heat without weighing you down. I started making ranch water after a … Read more
If you’ve ever watched the US Open tennis tournament, you’ve probably spotted fans sipping a gorgeous pink drink with little melon balls floating on top. That’s the Honey Deuce cocktail, the official drink of America’s Grand Slam since 2006. After testing this recipe dozens of times for our own tennis viewing parties, I can tell … Read more
There’s something magical about a perfectly made Aperol Spritz. That bright orange hue catching the afternoon light, the gentle fizz of bubbles rising through the glass, and that first refreshing sip on a warm day. I’ve spent countless evenings in Italian piazzas watching locals enjoy this iconic aperitivo, and I can tell you that the … Read more
An Oaxacan Old Fashioned is a modern classic cocktail made with reposado tequila, mezcal, agave nectar, and Angostura bitters, garnished with a flamed orange peel. Created by bartender Phil Ward at Death and Co in 2007, this smoky agave twist on the traditional Old Fashioned has become one of the most beloved cocktails in the … Read more
Looking for a sophisticated yet simple cocktail that impresses every time? The Broken Plane Cocktail Recipe delivers a perfectly balanced, floral gin-based drink that’s become my go-to for entertaining. This modern classic swaps bourbon for gin and Aperol for elderflower, creating something lighter and more refreshing than its inspiration. If you enjoy a floral gin … Read more
The French Martini is having a major moment. This three-ingredient cocktail from the 1980s is back on bar menus and home carts everywhere, bringing that signature pink hue and creamy froth with it. I’ve made dozens of these over the years, and I can tell you there’s a reason this drink launched an entire martini … Read more
Picture yourself sitting at a sun-drenched terrace in Rome as the afternoon stretches into evening. The waiter brings you a brilliantly orange drink in a tall glass, the juice frothy and light, the color reminiscent of a perfect sunset. This is the Garibaldi cocktail, and once you try it, you’ll understand why Italians have embraced … Read more
The Sidecar recipe is one of those rare cocktails that feels like it was always there — polished, simple, and quietly perfect. It is tart enough to wake you up, smooth enough to sip slowly, and elegant enough to serve at any gathering without explanation. I have made hundreds of Sidecars over the years, tweaking … Read more
There is something beautifully simple about a Dark and Stormy recipe. Just two main ingredients create one of the most refreshing cocktails you will ever taste. This Bermuda-born drink combines dark rum with spicy ginger beer for a flavor that hits differently than your average mixed drink. I have made hundreds of these over the … Read more