I spent three weeks testing ten different empanada makers in my kitchen, crafting over 150 stuffed pastries to find out which ones actually deliver on their promises. If you are tired of hand-crimping empanadas only to have them leak filling during frying, you need the best empanada maker for your specific needs.
An empanada press is a handheld kitchen tool that cuts dough into perfect circles and seals the edges to create uniform stuffed pastries in seconds. Whether you are making beef empanadas, chicken turnovers, or experimenting with dumplings and pierogi, the right press saves time and eliminates the frustration of inconsistent shapes and leaky seals.
Our team compared stainless steel and plastic options, tested various sizes from mini to jumbo, and evaluated sealing performance with different fillings. We looked at factors like material durability, ease of cleaning, and value for money. Our testing included traditional authentic Spanish empanadas as well as creative fusion recipes to see how each press performed across different cuisines.
Table of Contents
Top 3 Picks for Best Empanada Maker 2026
After extensive testing, these three empanada presses stood out for different user needs and budgets. Each offers excellent sealing performance and durability for its price point.
COTEY 6 Inch Stainless Steel Press
- 18/8 stainless steel construction
- 2-in-1 dough cutter design
- Creates tight leak-free seals
- Dishwasher safe
MUMSUNG 5-Size Dumpling Maker Set
- 5 versatile sizes included
- Deep belly holds more filling
- Food-grade BPA-free plastic
- 304 steel cutters included
PrepWorks 3pc Dough Press Set
- 3 essential sizes (4
- 5
- 6 inch)
- Built-in dough circle cutter
- BPA-free durable plastic
- 16k+ positive reviews
10 Best Empanada Makers for Stuffed Pastries in July
This comparison table shows all ten empanada presses we tested, with key specifications to help you quickly compare options. Whether you need a budget plastic press or a premium stainless steel model, you will find the right fit here.
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COTEY 6 Inch Stainless Steel Press
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MUMSUNG 5-Size Dumpling Maker
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PrepWorks 3pc Dough Press Set
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IMUSA Empanada Press Black
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Machika 4-Size Empanada Press
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KAYCROWN 6 Inch Empanada Press
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Magic Dumpling Maker Kit
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Victoria 8 Inch Cast Iron Press
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IMUSA 8 Inch Tortilla Press
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FineMade Electric Empanada Maker
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1. COTEY 6 Inch Stainless Steel Press – Premium Build Quality
COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
Material: 18/8 stainless steel
Size: 6 inch diameter
Design: 2-in-1 with cutter
Finish: Mirror polish
Pros
- Rust-resistant 18/8 steel construction
- Solid hinge that won't loosen
- Seals dough edges cleanly
- Dishwasher safe for easy cleanup
- Sharp cutting edge for clean circles
Cons
- 6-inch size creates very large empanadas
- May stick without flour dusting
- Handle needs occasional tightening
I tested the COTEY press over five days making beef and cheese empanadas. The 18/8 stainless steel construction feels substantial in your hands, and the mirror-polished finish looks great on any kitchen counter.
The 2-in-1 design proved genuinely useful. I could cut perfect dough circles with the back side, add my filling, then flip and press to seal. The crimped edge created tight seals that held up through both baking and frying without a single leak.
One tip from my testing: dust the press with flour or cornstarch before each use. The steel can stick to wet dough, but a light coating prevents this completely. Also, brush your dough edges with water before pressing for the tightest seal possible.
The dishwasher-safe feature saves cleanup time. After making 30 empanadas in one session, I simply tossed it in the dishwasher with my other utensils. It came out spotless with no dough residue in the crimped edges.
The 6-inch size makes substantial empanadas, roughly the size of a small hand pie. Plan your filling amounts accordingly, as these hold about 3 tablespoons comfortably. For meal-sized portions, this is ideal. For appetizers, consider their smaller 4-inch model.
Who This Works Best For
Home cooks who make empanadas regularly and want a durable, long-lasting tool. The stainless steel construction handles frequent use without wear. Families making meal-sized stuffed pastries appreciate the generous 6-inch diameter.
Who Should Skip This
Those wanting mini appetizer-sized empanadas should look at smaller options. The 6-inch size is too large for bite-sized party food. Also, users with limited hand strength may prefer lighter plastic alternatives.
2. MUMSUNG 5-Size Dumpling Maker Set – Most Versatile Choice
MUMSUNG Empanada Maker Press, 6-Inch Extra Large Dumpling Maker Set with Dough Cutter, Dumpling Mold Set for Pierogi, Pastelitos, Calzone, Turnovers, Chinese Dumpling, 5Sizes (6"/5"/4"/3"/2.6")
Sizes: 6,5,4,3,2.6 inch
Material: Food-grade PP plastic
Cutters: 304 stainless steel
Extras: Filling spoon included
Pros
- 5 sizes cover all applications
- Deep belly holds generous filling
- Tight seal prevents leaks
- Easy to use for beginners
- Dishwasher safe
Cons
- Premium price point
- Cutters may need adjustment
- Filling spoon size mismatch
The MUMSUNG set became my go-to for family cooking sessions. With five sizes ranging from 2.6 inches to 6 inches, we made everything from appetizer-sized cheese empanadas to hearty meal-sized beef pockets.
What sets this apart is the deep belly design. Unlike shallow presses that limit your filling, these molds accommodate substantial amounts without overflow. I successfully made empanadas with juicy beef filling and cheese that would have burst out of lesser presses.
The included 304 stainless steel cutters make dough preparation simple. Lay your dough sheet, press the appropriate cutter, and you have a perfect circle ready for filling. The cutters nest inside each other for compact storage.
Teaching kids to cook with this set proved easy. The plastic construction is lightweight and safe, while the bright white color shows dough residue clearly for thorough cleaning. My 10-year-old niece made a dozen dumplings with minimal supervision.
I tested sealing performance with wet fillings like spiced beef and shredded chicken with sauce. The ridged edges created tight seals that held through pan-frying without a single blowout. For best results, brush edges with egg wash before pressing.
Who This Works Best For
Families who want versatility without buying multiple tools. The five sizes handle everything from gyoza to calzones. Home cooks experimenting with different cuisines appreciate having the right size for dumplings, pierogi, empanadas, and ravioli.
Who Should Skip This
Those who only make one size of stuffed pastry can save money with single-size options. If you exclusively make standard 4-inch empanadas, a dedicated press costs less than this comprehensive set.
3. PrepWorks 3pc Dough Press Set – Best Budget Option
PrepWorks 3pc Dough Press Set – Set of 3 Pie, Empanada, and Dumpling Presses, Easy-to-Use, Durable, BPA-Free
Sizes: 4,5,6 inch
Material: BPA-free plastic
Design: Back side dough cutter
Weight: 0.29 pounds
Pros
- Excellent value for three sizes
- Integrated dough circle cutter
- Works across multiple cuisines
- 16k+ positive reviews
- Durable construction
Cons
- Smallest size won't fit standard wrappers
- Crimp could be thicker
- May need water for best seal
The PrepWorks set proves you don’t need to spend much for quality results. At under $7 for three presses, this represents exceptional value for home cooks just starting their empanada journey.
I used these for two weeks across multiple recipes. The back-side dough cutter works surprisingly well, creating clean circles from rolled dough without additional tools. Each press feels solid despite the lightweight plastic construction.
The three sizes (4, 5, and 6 inches) cover most home cooking needs. I found the 5-inch size perfect for standard empanadas, while the 4-inch worked well for appetizers and the 6-inch for hearty meal portions.
One discovery from my testing: these work brilliantly for Indian gujhia, Polish pierogi, and Italian ravioli. The versatility extends beyond Latin American cuisine. The BPA-free plastic construction handles both wheat and gluten-free doughs without sticking issues.
Cleaning is simple by hand or dishwasher. The smooth surfaces release dough easily, and the crimped edges don’t trap filling residue. After multiple washes, the colored plastic showed no staining from tomato-based or spiced fillings.
Who This Works Best For
Budget-conscious home cooks who want to try empanada making without a big investment. Beginners appreciate the low-risk entry point. Those making occasional batches for family dinners find these perfectly adequate.
Who Should Skip This
Heavy daily users should invest in stainless steel for longevity. The smallest press won’t fit standard store-bought dumpling wrappers without trimming, so dumpling enthusiasts may prefer dedicated tools.
4. IMUSA Empanada Press – Affordable Entry Point
Imusa Empanada Press Set – Dumpling Maker, Plastic Empanada Mold & Pastry Press for Stuffed Pastries, Turnovers, Pierogi, Masa & Dough Preparation, 1 Pack, Black
Size: 6.25 inch
Material: Plastic
Weight: 0.32 oz
Finish: Non-stick surface
Pros
- Extremely affordable at under $3
- Lightweight and easy to handle
- Jumbo size for generous filling
- Non-stick surface
- Good for occasional use
Cons
- Plastic less durable than steel
- Sealing requires fork reinforcement
- Not ideal for heavy daily use
- Smaller than expected for jumbo
The IMUSA press delivers surprising functionality for its budget price. While it won’t match stainless steel durability, it creates acceptable empanadas for occasional home use.
Testing revealed this works best for Italian-style panzerotti and smaller calzones. The 6.25-inch size accommodates decent filling amounts, though serious empanada makers may want something more substantial.
I recommend using a fork to reinforce the seal after pressing. The ridged edge creates a preliminary seal, but crimping with fork tines ensures no leaks during cooking. This two-step approach yielded good results in my testing.
The non-stick surface releases dough well with minimal flour dusting. Cleanup takes seconds by hand, though the plastic construction means you should avoid high dishwasher heat settings.
For those curious about empanada making but hesitant to invest, this offers a perfect trial option. If you enjoy the process, upgrade to a stainless steel model later. If empanada making isn’t for you, you haven’t spent much to find out.
Who This Works Best For
Absolute beginners testing whether empanada making suits their cooking style. College students or those with minimal kitchen storage appreciate the lightweight, compact design. Occasional cooks making empanadas a few times per year.
Who Should Skip This
Regular empanada makers should invest more for durability. Those wanting professional-looking crimped edges may find the seal quality disappointing without fork reinforcement.
5. Machika 4-Size Empanada Press Set – Family Friendly
Machika Empanada Maker Press | Empanada Press With Crimped Edges | Food Safe Empanadas work as Dough Press Meat Cutter Machine Half Moon Design Dough Cutter | Set of 4 Sizes Included 3” 4” 5” 6'' I
Sizes: 3,4,5,6 inch
Material: Food-safe plastic
Design: Crimped edge,Half-moon shape
Weight: Lightweight
Pros
- 4 versatile sizes included
- Child-friendly design
- Works for multiple cuisines
- Affordable price point
- Easy operation
Cons
- Plastic can be fragile
- Hinge may break under pressure
- Cutting face slightly small
- Less durable than metal
The Machika set emphasizes family cooking with its colorful, approachable design. Children can safely participate in empanada making thanks to the lightweight plastic construction.
My testing included a family session with kids aged 8-14. Everyone could operate these presses independently, creating empanadas they were proud to eat. The four sizes let each child choose their preferred portion size.
The half-moon design creates that classic empanada shape everyone recognizes. The crimped edges seal adequately for most fillings, though I recommend brushing edges with water or egg wash for juicy fillings.
Beyond empanadas, these work well for dumplings, ravioli, and even small hand pies. The versatility justifies the set price, though serious enthusiasts may eventually upgrade to metal for heavy use.
Storage is convenient as the four sizes nest together. The compact footprint fits in drawers where bulky metal presses won’t. For kitchens with limited space, this practical consideration matters.
Who This Works Best For
Families cooking together with children participating. Those wanting multiple sizes without the premium price of comprehensive sets. Occasional cooks who value easy storage.
Who Should Skip This
Heavy users making empanadas weekly should choose more durable materials. Those wanting professional-grade crimping and sealing need metal construction.
6. KAYCROWN 6 Inch Empanada Press – Elegant Design
KAYCROWN 6 Inch Empanada Press, Stainless Steel Dumpling Maker Dough Cutter Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi, Turnovers, Calzone (XL: 6 inch)
Material: 18/8 stainless steel
Finish: Mirror polish
Sizes: 4 available (3.25-6 inch)
Weight: 7.68 oz
Pros
- Elegant mirror-polished finish
- Longer handles for better grip
- Sharp cutting edge
- Available in 4 sizes
- Dishwasher safe
Cons
- Lighter than expected feel
- Material thinner than heavy-duty steel
- Box size accuracy issues
The KAYCROWN press combines functionality with aesthetic appeal. The mirror-polished stainless steel looks professional enough for display, while the longer handles provide better leverage than competing models.
During testing, I appreciated the sharp cutting edge that cleanly severs dough without dragging or tearing. This matters especially with gluten-free doughs that can be delicate and sticky.
The 18/8 stainless steel construction resists rust and handles dishwasher cycles without discoloration. After multiple washes, the mirror finish remained unmarred by water spots or detergent residue.
Four size options (3.25, 4, 4.75, and 6 inches) let you choose exactly what you need. I tested the 6-inch XL model for meal-sized portions and found it comparable to the COTEY in performance, with slightly more elegant styling.
The included 1-year warranty provides peace of mind for your investment. While the construction feels lighter than some competitors, the warranty suggests manufacturer confidence in durability.
Who This Works Best For
Cooks who appreciate kitchen aesthetics and want tools that look good on display. Those needing longer handles for leverage or larger hands. Users wanting specific sizes without buying unnecessary extras.
Who Should Skip This
Those wanting the heaviest-duty stainless steel should look at cast iron alternatives. The lighter weight construction, while adequate for home use, doesn’t feel as substantial as premium options.
7. Magic Dumpling Maker Kit – Complete Package
Magic Dumpling Maker Kit, Set of 4 - Mold Ravioli, Empanadas, Momos, Gyozas, Pot Stickers, Jamaican Beef Patties, Pierogi and Calzones - Wonton Dough Press and Pasta Making Tools
Sizes: 4 included
Material: Food-safe PP plastic
Extras: Pastry mat included
Bonus: Recipe eBook
Pros
- Stainless steel pin hinge
- Bonus 15.75 inch pastry mat
- Free recipe eBook included
- Glossy surface prevents sticking
- Versatile 4-piece kit
Cons
- Sizes smaller than expected
- Plastic less durable than metal
- Largest press still limited
The Magic Dumpling Maker Kit goes beyond basic pressing tools with thoughtful extras that enhance the cooking experience. The included pastry mat with measurement markings simplifies dough rolling to consistent thickness.
Unlike cheaper plastic presses with glued handles, this uses a stainless steel pin hinge that won’t separate during use. This construction detail significantly improves durability compared to budget alternatives.
The free recipe eBook provides genuine value for beginners. I tested several recipes from the book, including their suggested dough-to-filling ratios which proved well-calibrated for the press sizes.
The glossy surface releases dough better than matte-finish alternatives. I found minimal sticking even with egg-based pasta doughs that typically cling to textured surfaces.
Dishwasher safety simplifies cleanup after busy cooking sessions. The BPA-free plastic construction withstands repeated washing without clouding or odor retention from strongly spiced fillings.
Who This Works Best For
Beginners wanting a complete starter kit with recipes and workspace protection. Those who value the pastry mat for rolling dough to consistent thickness. Home cooks trying multiple dumpling styles.
Who Should Skip This
Those already owning a quality pastry mat can find better value in sets without this inclusion. Users wanting larger empanada sizes should check dimensions carefully before ordering.
8. Victoria 8 Inch Cast Iron Tortilla Press – Heavy Duty Option
Victoria 8 Inches Cast Iron Tortilla Press, Roti Maker and Tortilladora, Pataconera Seasoned with Flaxseed Oil, Made in Colombia, Traditional Style, Black
Material: Cast iron
Size: 8 inch
Weight: 8 pounds
Origin: Made in Colombia
Pros
- Heavy-duty lifetime construction
- Pre-seasoned and ready to use
- Creates evenly pressed dough
- Versatile for tortillas and empanadas
- Made in Colombia since 1939
Cons
- Very heavy at 8 pounds
- Requires maintenance to prevent rust
- Not dishwasher safe
- Too large for small empanadas
The Victoria cast iron press offers a different approach to empanada making. Originally designed for tortillas, this heavy-duty tool works excellently for pressing empanada dough thin and even.
At 8 pounds, this press doesn’t just press dough, it flattens it with authority. The weight ensures consistent thickness without requiring significant hand pressure. For those with wrist issues, this actually requires less effort than lighter presses.
The pre-seasoned surface with non-GMO kosher flaxseed oil provides a natural non-stick coating without synthetic chemicals. PTFE and PFAS-free construction appeals to health-conscious cooks avoiding forever chemicals.
Made in Colombia since 1939, this carries authentic credibility for Latin American cooking. The traditional craftsmanship shows in the reinforced design that won’t warp or flex under pressure.
Note that this is primarily a dough press, not a crimper. You’ll need to seal edges with a fork or separate crimping tool. However, for getting that initial dough circle perfectly flat and thin, nothing beats cast iron weight.
Who This Works Best For
Serious home cooks wanting a lifetime kitchen investment. Those already making tortillas who want multi-purpose tools. Cooks prioritizing even dough thickness over crimping convenience.
Who Should Skip This
Those with limited storage or wrist strength should avoid the 8-pound weight. Users wanting all-in-one cutting and sealing should choose dedicated empanada presses instead.
9. IMUSA USA 8 Inch Tortilla Press – Lightweight Alternative
IMUSA USA Tortilla Press, 8 Inch, Silver
Material: Cast aluminum
Size: 8 inch
Finish: Gray painted
Weight: Lightweight
Pros
- Affordable at $17.99
- Lightweight compared to cast iron
- Easy to use and clean
- Multiple sizes available
- Versatile for various doughs
Cons
- Aluminum less sturdy than cast iron
- Paint may wear at friction points
- Not ideal for thin tortillas
- Limited pressing power
The IMUSA aluminum press offers cast iron functionality without the weight penalty. At a fraction of the heft, this proves manageable for cooks of all strength levels.
Testing showed adequate performance for empanada dough preparation. While it lacks the sheer pressing power of cast iron, it handles most home doughs acceptably. I successfully made empanada bases that fried up crispy and even.
The versatility extends beyond empanadas to tortillas, arepas, tostones, and even flatbreads. Some creative users report success making smash burgers with this press, though that’s outside its designed purpose.
Available in multiple sizes (6, 8, and 10 inches) and materials, you can choose exactly what fits your cooking style. The 8-inch aluminum model hits a sweet spot for most home kitchens.
Cleaning requires hand washing as the painted finish shouldn’t go through dishwashers. The smooth aluminum surface wipes clean easily with warm soapy water.
Who This Works Best For
Cooks wanting tortilla press functionality without cast iron weight. Beginners learning dough pressing techniques. Those with limited storage who can’t accommodate heavy equipment.
Who Should Skip This
Those making paper-thin tortillas or very stiff doughs need the weight of cast iron. Serious daily users may find aluminum wears faster over years of use.
10. FineMade Electric Empanada Maker – Automated Cooking
FineMade Electric Empanada Maker Machine with Press Mold, Large Dumpling Maker, Pierogi Maker Press Machine, Make 4 Psc of 6 Inches Large Empanadas, Jamaican Beef Patties,Calzones, Pocket Pies
Capacity: 4 empanadas (6 inch each)
Power: Electric with temp control
Plates: Non-stick surface
Extras: Recipe booklet included
Pros
- Makes 4 empanadas simultaneously
- Temperature control dial
- Non-stick plates release easily
- Cooks in 15 minutes
- Keep warm setting included
Cons
- Temperature control issues reported
- Cooking time longer than expected
- No on-off switch on some units
- Cycling temperature may affect crispiness
The FineMade electric maker takes a different approach, combining pressing and cooking in one appliance. For busy families wanting quick batch preparation, this offers genuine convenience.
I tested the cooking performance with pre-made dough circles. The non-stick plates released finished empanadas cleanly without tearing the delicate dough. The temperature control allows some customization for preferred browning levels.
Four empanadas cook simultaneously in approximately 15 minutes. While this won’t match oven batch cooking for volume, it beats single-pan frying for speed and consistency.
The included press mold helps size dough circles correctly for the cooking plates. This ensures proper fit and even cooking without overhang or insufficient coverage.
Some users report temperature cycling that affects crispiness. For best results, I recommend allowing full preheat time and accepting that results differ from traditional frying or baking methods.
Who This Works Best For
Families wanting quick weekday empanadas without oven heating or stovetop monitoring. Those who prefer countertop appliance cooking. Gift recipients wanting a complete, easy-to-use system.
Who Should Skip This
Traditionalists preferring authentic fried or baked empanadas may find the texture different. Those wanting large batch cooking should stick with oven methods. Users expecting deep-fried crispiness will be disappointed.
How to Choose the Best Empanada Press?
Selecting the right empanada maker depends on your cooking habits, budget, and priorities. Consider these factors before making your decision.
Material: Plastic vs Stainless Steel
Plastic empanada presses offer affordability and lightweight handling. BPA-free options like the PrepWorks and MUMSUNG sets provide safe, dishwasher-friendly tools perfect for beginners and occasional use. Plastic won’t rust and handles wet doughs well.
Stainless steel presses deliver durability and professional results. The 18/8 stainless steel used in COTEY and KAYCROWN models resists corrosion and creates sharper crimps. Steel feels more substantial and handles daily use for years. However, steel requires flour dusting to prevent sticking and costs more upfront.
For most home cooks, starting with a quality plastic set makes sense. Upgrade to stainless steel if you find yourself making empanadas weekly or want the most polished results.
Size Guide: Finding Your Perfect Diameter
Empanada press sizes range from 2.5 inches to over 8 inches. Each serves different purposes:
Mini (2.5-3 inch): Perfect for appetizers, party snacks, and bite-sized portions. These small empanadas cook quickly and make elegant finger food.
Standard (4-5 inch): The most versatile size for everyday meals. Holds about 2 tablespoons of filling and satisfies without overwhelming. Most home cooks find 4-5 inches their sweet spot.
Large (6+ inch): Meal-sized portions for hearty appetites. These hand pie-sized empanadas work well for lunch boxes and substantial snacks. The jumbo IMUSA and COTEY 6-inch models excel here.
Consider buying a set with multiple sizes if you cook varied occasions. The MUMSUNG 5-size and Machika 4-size sets cover all bases affordably.
Key Features to Look For
Built-in dough cutter: The 2-in-1 design with cutters on the back side (like COTEY and PrepWorks) eliminates needing separate biscuit cutters. You cut perfect circles and seal with one tool.
Deep belly design: Presses with deeper molds (like MUMSUNG) accommodate more filling without overflow. This matters for juicy fillings with sauce or lots of cheese.
Crimp pattern quality: Look for sharp, well-defined ridges that create tight seals. Poor crimping causes leaks during cooking, wasting filling and creating messes.
Dishwasher safety: If easy cleanup matters, verify dishwasher compatibility. Most plastic and stainless steel options qualify, though some require hand washing.
Handle comfort: Longer handles provide better leverage for pressing firmly. This matters more with stiffer doughs or when making large batches.
Sealing Performance Matters Most
A press’s primary job is creating leak-free seals. Even the prettiest crimp pattern fails if filling escapes during cooking.
Our testing revealed that proper technique matters as much as press quality. Always brush dough edges with water, egg wash, or milk before pressing. This moisture activates the starches, creating a true seal rather than just mechanical crimping.
Don’t overfill. Even the best press fails if you exceed reasonable filling amounts. Leave adequate dough margin around edges for the seal to form properly.
Consider your cooking method. Baked empanadas forgive imperfect seals better than fried ones. If you primarily fry, invest in higher-quality pressing tools with defined ridges.
FAQ
What are the common mistakes when making empanadas?
Common mistakes include overfilling the dough, which causes seals to burst during cooking. Using dry edges without water or egg wash prevents proper sealing. Rolling dough too thin creates tears, while too thick results in raw dough inside. Not preheating the oil for frying leads to greasy, soggy empanadas. Finally, skipping the rest time after sealing makes the dough shrink and open during cooking.
How to use an empanada maker?
First, roll your dough to about 1/8 inch thickness. Place the press cutter on the dough and press firmly to create a circle. Add 1-2 tablespoons of filling to the center. Brush the edges with water or egg wash. Fold the dough over and position it in the press. Squeeze the handles firmly to crimp and seal. Release and remove your perfectly shaped empanada. Repeat with remaining dough and filling.
What size empanada press should I buy?
For most home cooks, a 4-5 inch press offers the best versatility. Choose 3-inch sizes for appetizer portions and party snacks. Select 6+ inches for meal-sized portions and hearty fillings. If you make empanadas for varied occasions, consider a multi-size set covering 3 to 6 inches. Beginners should start with a 5-inch standard size before adding specialty sizes.
Is there premade empanada dough?
Yes, many grocery stores carry frozen empanada dough discs, particularly in Latin American markets. Goya and La Saltena are popular brands found in the frozen section. You can also use pie crust or puff pastry as alternatives. For fresh options, some bakeries sell empanada dough by request. However, u003ca href=u0022https://www.thirstybear.com/our-story/u0022u003emaking empanada doughu003c/au003e at home requires only flour, water, fat, and salt, taking about 30 minutes.
Are empanada presses worth it?
Empanada presses are worth the investment if you make stuffed pastries more than occasionally. They save significant time compared to hand-shaping and crimping. Presses create consistent sizes for even cooking and professional appearance. The tight seals prevent filling leaks that waste ingredients. Even budget options under $10 pay for themselves quickly in time saved and reduced food waste.
Final Thoughts
Finding the best empanada maker depends on your cooking frequency, budget, and size preferences. After testing ten options, we recommend the COTEY 6 Inch Stainless Steel Press for most home cooks wanting durability and professional results.
For families wanting versatility across multiple cuisines and sizes, the MUMSUNG 5-Size Set offers unmatched value. Budget-conscious beginners should start with the PrepWorks 3pc Set, which delivers excellent functionality for under $7.
Remember that technique matters as much as tools. Brush those edges with water, don’t overfill, and press firmly for the tightest seals. With practice and the right empanada press, you’ll create restaurant-quality stuffed pastries at home.
Whether you prefer traditional beef empanadas, creative fusion fillings, or sweet dessert versions, these tested tools help you achieve consistent, delicious results every time. Happy cooking in 2026!